We have selected oil mills and cooperatives that are committed to the quality of extra virgin olive oil and to the care of the environment.

Summary: The oils from Southern Aragon are oils with the Designation of Origin of Southern Aragon, therefore, they are peculiar oils produced in this region. These oils stand out for their mild flavor and are available in our store in Las Rozas de Madrid.

Related articles: Mild or intense olive oil.

1. Bajo Aragon Designation of Origin

Let’s see the most important characteristics of the Designation of Origin of Bajo Aragón.

a) Location

The Bajo Aragón region is situated in northeastern Teruel and southeastern Zaragoza, in Spain. It stands out as the largest olive-growing area in northern Spain, making it a key reference point in the country’s olive oil production.

b) Orography of the Bajo de Aragón region

Bajo Aragón features two distinct morphological zones:

• A northern area with lower elevations, generally above 600 meters.

• A southern area with higher terrain, exceeding 800 meters in altitude.

This region boasts remarkable landscape, ecological, and cultural richness. Strategically positioned between the Ebro Valley and the Mediterranean coast, it has historically served as a crossroads for numerous civilizations, including the Iberians, Romans, Arabs, and later European cultures.

c) Common Flora

In the lower areas of Bajo Aragón, particularly around towns like Alcañiz and Valdealgorfa, the landscape is dominated by extensive olive groves, along with crops of cereals, vines, and almonds. This zone falls within a medium-terranean climatic range and features a diverse natural vegetation. Tree species such as holm oaks, gall oaks, and various types of pines are common. Among the typical shrubs and aromatic plants are lavender, thyme, rosemary, and heather.

As the altitude increases, the landscape transitions into coniferous and pine forests, reflecting the ecological diversity of the region.

d) Climatic characteristics

Southern Aragón has a Mediterranean climate with strong continental influences. This results in extreme temperatures in both summer and winter, and low annual rainfall. Precipitation varies significantly from year to year, alternating between periods of drought and relatively rainy seasons.

These arid conditions are further intensified by high evaporation rates, strong and persistent winds, and sharp temperature fluctuations.

Such a harsh and demanding environment shapes the character of the olive trees, especially of the Empeltre variety, resulting in a unique and authentic extra virgin olive oil that reflects the essence of the land.

Video 1: Fields of Bajo Aragón

e) Bajo Aragón olive groves

Although the extension of olive groves in Bajo Aragón is relatively small compared to other olive-producing regions in Spain, its oils are renowned for their exceptional quality and unique characteristics. These features make Bajo Aragón olive oil especially appreciated in international markets.

f) Varieties

A wide range of olive varieties are cultivated in Bajo Aragón, including:
Empeltre, Royal, Arbequina, Verdeña, Negral, Manzanilla, and Farga, among others.

While the region is home to numerous local and traditional varieties, only the Empeltre variety is protected under the Designation of Origin label, highlighting its historical and qualitative significance.

g) Quality marks

Bajo Aragón olive oils often carry official quality certifications that guarantee their origin, production methods, and sensory excellence. Among the most recognized labels are:

Protected Designation of Origin	OD of Bajo Aragón

Table 1: Quality seals.

h) Support to the local sector

By choosing olive oils made in Aragón, you’re not just enjoying exceptional quality — you’re supporting local farmers, preserving traditions, and boosting the regional economy.

Buy local. Taste the difference.

i) Contact details of the Designation of Origin

The contact details of the Bajo Aragón Designation of Origin:

2. The best olive oil from Southern Aragon, Spain

Here we offer the best oil from Bajo Aragon. To make sure it, we have visited and studied all the cooperatives and mills from this Spanish region.

a) Oil mills and cooperatives we work with

Table 1: Oil mills and cooperatives of Bajo Aragón

b) Other cooperatives

At present, the Denomination of Origin also has other magnificent cooperatives and oil mills, which we will be incorporating in the future.

3. Oil of the Empeltre variety

Smooth, delicate, and uniquely aromatic — Empeltre extra virgin olive oil stands out for its soft fruity notes of fresh-cut grass, apple, and green almond.

Thanks to its subtle flavor, it’s ideal for:

• Baking: Perfect for muffins, biscuits, and other pastries

• Mayonnaise and emulsions: A favorite among chefs for its smooth finish

A refined touch for sweet or delicate recipes.

4. Where to buy oil from Bajo Aragon, Spain?

Looking for authentic Bajo Aragón extra virgin olive oil?

At our specialty shop in Las Rozas, we offer a carefully curated selection of the finest olive oils from the region, along with raw, artisanal honey.

We work directly with trusted local producers to ensure quality, traceability, and authenticity in every bottle.

Visit us and taste the true essence of Bajo Aragon.

Table 1: Businesses where you can buy the oils of Southern Aragon.

5. Frequently asked questions

Here we have the most frequently asked questions.

• When is available the unfiltered oil from Bajo Aragon?

Unfiltered extra virgin olive oil — also known as early harvest or “en rama” oil — is available from late November to early January.

If you’re looking to enjoy this fresh, seasonal product, get in touch with us during this period and we’ll be happy to supply you with the best unfiltered oils from Bajo Aragón.

Limited availability. Reserve yours early!

Source:

Designation of Origin Bajo Aragón

“Finally, if you would like more information or clarification, please do not hesitate to contact us. We will be happy to assist you”.