The best selection of mountain honey.

Summary: Mountain honey or black mountain honey is a honey produced in the mountains of Spain. Here the bees collect mainly honeydew from trees, which is why this honey is dark. There is also a fantastic selection of organic and conventional mountain honeys available.

Other interesting studies: Where to buy high-quality raw honey?

1. Our raw mountain honey

Firtsly, we show you important haracteristics of black montain or mountain honey:

a) Colour

This honey has a dark color, almost black when the honey is in liquid state. When it crystallizes, which it does very slowly, it acquires brown or greyish brown shades.

b) Aroma

The aroma of this honey is very intense and persistent, especially in the retronasal, and reminds the typical forests of Spain. Deciduous forests, humus and mushrooms accompanied with light touches of liquorice and mint. In the mouth, you can appreciate somewhat salty notes and bitter components, with more or less intensity depending on the origin of the honeydew collected by the bees.

Video about a mountain in Zamora.

c) Mountain Plants

Likewise, the  honey from mountain comes from different trees; chestnut trees, holm oaks, oaks. It also tends to have floral sources such as blackberry flowers, brooms, thyme and rosemary.

d) Harvest of mountain honey

Our honey is also harvested between August and September, when the trees release their mielatos. The myelates are rich in minerals, which is what gives the honey a less sweet taste and greater electrical conductivity. This is where it differs from other types of honey.

Therefore, mountain honey is dark, because of its high mineral content. Likewise, we can have dark honeys that don’t have to be honey fro mountain. Because the dark color of honey is taken by the type of pollen and nectar of the flowers. that sin.

e) Organic and no organic

We offer for sale organic and no organic mountain honeys of the highest quality

f) Sustaiability and supporto to local economy

All our farmers use only environmentally respectful beekeeping techniques.

2. Benefits and properties

Honey is a natural product that brings great benefits to our health. You can visit or blog: Raw honey. Here you will find mor information about the benefits of raw honey.

Also, mountain honey as honey from myelates is rich in antioxidants. Antioxidants are great allies in preventing degenerative diseases and delaying aging.

3. Recommendations

The honey from montains, like dark honey, is not very sweet, so we recommend it for those who want a less sweet honey with more powerful flavors.

It is ideal for making and pairing cold creams, red fruit sauces and dark chocolate desserts. It also goes well with spicy and spicy dishes.

4. Indications

The crystallization of this raw honey is generally very slow, and once crystallized it can crystallize with both coarse and fine granulometry. You will usually find it in a liquid state.

The food sources supplied by the mountain are very diverse each year, so your honey from ontain will have different touches each year.

5. Origin

Our raw honey from mountain is obtained from a beekeeper in Valencia.

6. Frequently asked questions

Let’s see some frequently asked questions:

• Is himalyan mountain honey or blue montain honey available in the future?

I tried to get blue honey in EEUU but it is difficult.

“Finally, if you have any further questions. Consequently, we will be happy to help you”.