Best selection of almond honeys of the highest quality from Spanish local beekeepers.

Summary: Almond honey is another very peculiar honey with a bitter touch. Furthermore, this honey is produced in Spain by local beekeekpers. Also, our beekeepers use only sustainable and respectful beekeeping practices. Finally, this honey is also available for sale in our shop in Las Rozas de Madrid.

Articles of interest: Raw unpasteurised honey

1. Our Raw Almond Honey

Firstly, we show you the characteristics of almond honey:

a) Color

Raw almond blossom honey has golden brown color while runny and light brown when it is cristallized. Here is the range of almond honey color

Photo 1: Almond honey colours

b) Aroma

In tasting you can appreciate its sweet taste with bitter notes and strong aftertaste. Moreover, this honey together with that of strawberry tree, are the most bitter honeys from Spain. Also, in the mouth its flavor is discovered persist with fruity aromas reminiscent of raw almonds. Furthermore, this bitterness is due to a component found in this honey, the amygdalin.

Here is a video about almond trees.

Video 1: The almond tree

c) The almond tree

The Almond tree, “Prunus amygdalus” in its scientific name, belonging to the family of Rosaceae is a small fruit tree that can reach up to 5 meters high. Moreover, it is very resistant to drought conditions and poor soils, typical of the Mediterranean climate.

Almond honey is one of the first to be made by bees, because almond trees usually bloom by early Spring.

d) Flowering and harvesting

The almond tree is one of the first trees to bloom. It flowers in early spring, from February to March, when late frosts are common. For this reason, they are usually grown in coastal areas, where there is less risk of frost.

Therefore, their honeys are also one of the first to come out.

e)  Sustainable practices and support local economy

Our beekeepers use only sustainable and respectful beekeeping practices. Also, your purchase support local economy.

2. Benefits and properties

Many researchers support that regular consumption of almond honey improve your health. The reason for this healthy properties come from the high concentration of sugars, enzymes and nutrients. We summarize some properties that we have found from books and articles.

• Colds and other respiratory infections: It helps to cure colds and sore throats.
• Healing of wounds: It has a very positive effect on the healing of wounds. It also helps to avoid scars.
• In summary, we emphasize that honey is a natural product that improves your health.

However, honey is not a medicine according to Spanish law. Since only pharmaceutical companies can give properties to the products.

Likewise, and according to popular wisdom, components of almond nectar help in digestion. This honey is very beneficial for the liver and blood circulation.

3. Recommendations 

Almond tree honey stands out for its subtle bitterness — a refined alternative to the typical sweetness of most honeys. Its complex flavor makes it a favorite among those seeking something more distinctive.

Renowned chefs often incorporate almond honey into gourmet dishes, such as cheese-filled ravioli or as a key ingredient in sauces for meat dishes. Its unique profile adds depth and balance, especially when paired with savory or creamy components.

4. Indications

Raw almond honey crystallizes slowly with a very fine grain size. We’ll usually find it liquid.

5. Origin

Our raw almond honey comes from a beekeeper in Valencia.

Table 1: Our beekeepers

6. History

Discorides also speaks of the almond tree in his book I and chapter 139.

7. More information:

Finally, we also show you the physical-chemical parameters that an almond honey must have.

Table 2: Directive 110/2001 EC, RD 1049/2003 in Spain

In short, a Spanish honey unique in its flavour and aroma with a touch of bitterness. Therefore, a honey for those who are looking for less sweet flavours.

8. FAQ

In addition, they are the most comon questions:

• Is this honey very bitter?

Almond tree honey is slightly bitter — a distinctive trait that sets it apart from more traditional sweet honeys. Its mild bitterness is noticeable both in flavor and in the aftertaste, making it a great choice for those who enjoy more complex and less sugary profiles.

Don’t hesitate to call or write to us — we’re here to help you choose the honey that best suits your taste.

Source

Antimicrobial Properties of Honey. American Journal of Therapeutics 21, 304-323 (2014). Zafar H. Israili, MS, PhD

“Finally, for more information, please feel free to contact us. Consequently, we will be happy to attend to you”.