fresh olive oil Hacienda Real 1 l

Description

Unfiltered extra virgin olive oil. Natural coupage mainly of the varieties picual, picudo and hojiblanca

1. Characteristics of Hacienda Real fresh oil

Information of this Extra virgin olive oi:

This oil is only available during the production season, from mid-November to the end of February. When unfiltered and decanted, it will leave large deposits

a) Packaging

Extra virgin olive oil bottled in plastic (PET).

b) Exceptional EVOO

Smooth and balanced, with fresh flavors of apple, rosemary, and tomato, and a delicate herbal aroma — a true taste of Andalusia.

c) Recommended Consumption

This extra virgin olive oil has a preferred consumption period of one year. However, to enjoy its full flavor and color, it is best consumed during the production season, which runs from mid-November to early January.

As it is unfiltered and undecanted, it will naturally form significant sediment.

d) Availability

This oil is only available during the production season, from mid-November to late February.

e) Shipping Costs

Free shipping on orders over €70 within mainland Spain and the Balearic Islands.

2. General information:

Zone: Spain

Quantity: 2 l

Production Company: German Baena

Origin of the cooperative: Baena, Córdoba

a) Nutritional information:

Value per 100 g

Energy value: 3700 KJ/900 Kcal

Fat: 100 g

• of which saturated: 15 g
• Monounsaturated: 77 g
• Polyunsaturated: 8 g

Carbohydrates: 0.0 g

• of which sugars: 0.0 g

Protein: 0.0 g

Salt: 0.0 g

Vitamin E: 20 mg

b) Additional information

Hacienda Real extra virgin olive oil is losing qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place away from a light bulb.

This extra virgin olive oil is unfiltered so it will be leaving sediment throughout the weeks. We recommend this oil when it is freshly milled, for the months of December and January. Afterwards, it is better to take it in a tin or glass, as it is better preserved in these other containers.

For more information, you can visit the page of German Baena