Picual Olive Oil San Benito 5 l

Description

Extra virgin olive oil of the picual variety

1. Characteristics of olive oil of San Benito:

Product Information

a) Packaging

Extra virgin olive oil bottled in a durable PET plastic bottle—lightweight, practical, and ideal for everyday use.

b) Premium EVOO from Our Cooperative

San Benito Extra Virgin Olive Oil, made from the Picual variety, is one of our flagship products and a proud result of our own production. Carefully crafted and fully traceable, it reflects our commitment to exceptional quality in every bottle.

This high-quality EVOO is by far our best-selling oil, known for its authentic flavor and natural health benefits.

c) Best Value for Everyday Use

An unbeatable quality-to-price ratio, making it the perfect choice for daily cooking without compromising on excellence.

d) Dry-Farmed Olive Groves

This oil comes from dry-farmed olive groves, which give it a more intense and complex character compared to irrigated groves. Its unique and robust profile is ideal for those who appreciate genuine, full-bodied flavor.

e) Cooperative from Jaén

Produced by a trusted olive oil cooperative in Jaén, the heart of Spain’s olive oil region, known worldwide for its excellence.

f) New Harvest

The new harvest usually begins between late January and February. To receive up-to-date information or reserve your order, feel free to contact us directly.

2. General information:

Zone: Spain

Quantity: 5 l

Producing company: Cooperativa de San Benito

Origin of the cooperative: Porcuna, Jaén

a) Nutrition facts:

Value per 100 g

Energy value: 3700 KJ/900 Kcal

Fat: 100 g

• of which is saturated: 13 g
• Monounsaturated: 79 g
• Polyunsaturated: 8 g

Carbohydrates: 0.0 g

• of which sugars: 0.0 g

Protein: 0.0 g

Salt: 0.0 g

Vitamin E: 20 mg

b) Health Registration Number

16.526/J

c) Additional information

In the first place, extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once it has been bought and consume it once it has been opened. It should be kept in a cool place and away from a light source, as these are the factors that deteriorate the oil.

Likewise, this is the extra virgin olive oil from our cooperative, also located in Jaen. Therefore, here we can certify and assure more the quality and of all the process that has suffered the olives from the collection until it has been bottled, since being partners we allow ourselves to have a great control of this cooperative.

Finally, if you want more information about the cooperatives of Jaén, you can find it in the following link, Junta de Andalucía.