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Bluefin tuna in olive oil, Herpac, 320 g

21,90 

IVA incluido · Envío gratis +70€

Bluefin tuna belly (ventresca) in olive oil, a true gourmet delicacy from the waters off Barbate. The belly is the most delicate and prized part of the tuna, tender and rich, and here it is carefully canned in olive oil with a little salt. Rich in omega-3, it is perfect in salads, empanadas and the finest Mediterranean dishes. Net weight: 320 g (250 g drained). Origin: Barbate, Cadiz, Spain.

Description

Bluefin tuna belly in olive oil

Characteristics:

Bluefin tuna belly in olive oil canned.

Net weight: 320 g

Drained weight: 250 g

Nominal capacity: 335 ml

Easy open can

Ingredients and allergens

Bluefin tuna belly (Thunnus thynnus, extractive fishing, longline and purse seine and hoisting), olive oil and salt

Benefits 

Bluefin tuna, a gourmet delicacy, was endangered a decade ago, but thanks to the efficient campaigns they have carried out in recent years, bluefin tuna has recovered enormously and we can often find it. The belly is the lower part of the fish and is located near the head, which has a more delicate taste and texture than other parts of the tuna. Bluefin tuna, like all other tunas, are rich in omega-3 fatty acids, which help our circulatory system and heart function well. It has a high content of high biological value proteins, vitamins and minerals. The vitamins are mainly of the B group; B2, B3, B6, B9 and B12.

Recommendations:

An ideal preserve for the preparation of typical dishes of the Mediterranean diet, such as salad, empanadas and empanadillas.

General information:

Zone: Spain

Production Company: Herpac

Origin of the company: Barbate, Cádiz

Nutritional information:

Value per 100 g

Energy value: 760.8 KJ/181.6 Kcal

Protein: 25.6 g

Fat: 8.8 g

  • Saturated: 1.8 g

Carbohydrates: <0.10 g

  • Sugars: <0.10 g

Salt: 0.85 g

Health Registration

120004795/CA

Additional information

Once opened, store in a refrigerator.

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