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The marzipan of Montoro is a traditional, artisanal sweet typical of Cordoba at Christmas time, which has spread to the rest of the corners of Spain for its great taste and differentiation.
Montoro’s marzipan is ideal for finishing Christmas meals, accompanying the typical Christmas nougat tray. It is also an ideal companion for mid-afternoon coffee or tea.
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Other interesting studies: Properties of almonds
The origin of gourmet marzipan dates back to Greek times, around the 4th century BC, when it was made from honey and almonds. With Christianity, this typical Easter sweet took the name “panis martius” (bread of March) or “marzipan”.
The marzipan of Montoro is made following a centuries-old straight line that has been passed down from generation to generation.
The marzipan of Montoro is made in a traditional way following a centuries-old recipe and using high quality ingredients.