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Our selection of the best spanish brands of extra virgin olive oil. Authentic extra virgin olive oils with so many award winning from presigious world’s competitions
The complexity in the world of olive oil and the development of olive oil, like the world of wine, has led us to become familiar with varieties, production methods, brands, production origins and to be demanding with the oil we buy. To this end, non-profit organizations and different national and international competitions classify and award the best extra virgin olive oils.
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Summary: Here we bring together a fantastic selection of the best extra virgin olive oils in Spain. All of them from cooperatives and olive oil mills committed to the environment and quality. This selection is available in our shop in Las Rozas de Madrid.
Other interesting studies: Where to buy extra virgin olive oil?
Among all the agencies that are dedicated to recognizing the best extra virgin olive oils, we highlight the following ones in the national field:
Spanish Food Prize for the Best Extra Virgin Olive Oil
International Contest of Virgin Olive Oils- CINVE
Among the international ones we would have:
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Of all these national and international awards, spanish olive mills and cooperatives are occupying the best positions. Olive oils such as: Oro de Bailen, Castillo de Canena, Casas de Hualdo, El Empiedro, Vieiru, Oro del Desierto, are always in the highest positions. Thanks to them, Spain has also become the Mecca of good oil.
In this category, from the Cortijuelo de San Benito we have selected from our point of view and from the national demand many of them. A list that we will gradually expand.
We have made a selection of the best olive oils in Spain following criteria of quality and care for the environment. For more information, please visit our article, the best extra virgin olive oil.
If you are a person who wants to get in and enjoy these olive oils, we recommend that you buy and consume the oils every year. The extra virgin olive oil is not like wine, which we can keep in a cellar and take it out for special moments, the oils deteriorate over time. Therefore, always consume oil of the year.