The bees, their honey and its curiosities

curiosities about honey, pinturas rupestres las paredes de las cuevas de Araña

Raw honey is one of the most appreciated and versatile natural products produced by nature. Its benefits have been exploited for millennia by men. A natural product that serves as food, medicine and skin care. As such an ancient product, history has left us many curiosities that are nice to know. Therefore, in this article we […]

10 reasons to enjoy raw honey every day

miel multifloral acompañada con un panal de abeja

Honey, and especially quality honey commonly called raw or pure honey, is one of the most appreciated foods since ancient times for its numerous health benefits and for skin care as a natural cosmetic product. Honey is still a food with great recognition today, but is being left aside by its concept of high calorific […]

Benefits of olive oil

gift 1, fantastic wooden box with a bottle of extra virgin olive oil

Extra virgin olive oil is the oil par excellence, the healthiest oil and the one with the best properties for our health. Furthermore, knowing the benefits of extra virgin olive oil will encourage you to consume it more and to take advantage of them. Therefore, we encourage you to discover more about this Spanish product and to […]

Olive Oil is expensive or cheap? Let’s analyze its price

gráfica de precios del aceite de oliva

Many people complain that extra virgin olive oil is expensive. We’ve had historic olive oil prices for several years not seen before, but is extra virgin olive oil expensive? or is it still cheap? Should we buy other types of oils or fats? Let’s take a critical look at extra virgin olive oil and compare […]

Preparation of our olive fields

alpacas de paja para la preparación de nuestros olivos

Obtaining a good extra virgin olive oil does not only depend on its careful harvesting, milling and conservation. Good extra virgin olive oil always comes from healthy olive groves that are in optimum condition all year round. Therefore, a healthy olive tree needs continuous care, and the soil that maintains it plays an essential role […]

Gazpacho Cordobés

gazpacho cordoves con picapostes

For the end of this summer we offer you this delicious recipe “Gazpacho cordobés”, made with extra virgin olive oil from Priego de Córdoba and other natural, organic and high quality products. A typical dish from Córdoba and the rest of Andalusia. A simple and quick recipe to make. Gazpacho is typical for hot days, […]

Selection of the best olive oils by Evooleum

Mejores aceites de oliva virgen extra según Evolem

A few days ago, in mid-September 2017, they failed in the Evooleum competition of the 100 best extra virgin olive oils in the world. This competition was carried out by world-renowned expert tasters, who carried out an organoleptic analysis of all the olive oils from different geographical areas, olive varieties and coupages. Among the winners […]

Gourmet olive oil

aceite de oliva gourmet en Madrid

The extra virgin olive oil has become one of the indispensable gourmet products of any gourmet in the kitchen. There is no longer any talk of plain olive oil or extra virgin olive oil. Now we are talking about varieties; picual, arbequina, royal, cornicabra or production areas; Baena, Jaén, Sierra de Cazorla, Sierra Magina, Priego […]

Are olives fattening?

table olives from Spain

Table olives are the queens of the aperitif. Everyone has in mind in Spain, that a very cold beer in summer must be accompanied by some delicious olives. As summer approaches and we start to show off our bodies at the pool or on the beach, we start to control the number of calories we […]

Unfiltered or unfiltered olive oil

Aceite de olilva y paté de aceitunas negras

Unfiltered extra virgin olive oil is the juice resulting from crushing the olives without undergoing the filtering process. The filtering process is the last step that is usually given to the oil to remove any olive residue or impurities. However, unfiltered, cloudy oil has more flavour and beneficial properties as it contains more of the olive. They […]

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