Tapenade of black olives Bajo Aragón 220 g

Description

Tapenade of black olives from Southern Aragon

Characteristics:

Paté of black olives from Southern Aragon with a soft texture and a delicious taste.

Ingredients and allergens:

Empeltres del Bajo Aragón olives, extra virgin olive oil

Pasteurized product

Recommendation

The black olive pate is ideal for making appetizers with smoked fish, fresh cheese and to accompany salads, pizzas and toast for breakfast.

General information:

Net weight: 220 g

Country of origin: Spain

Name of the company. Valdealgorfa Cooperative

Company of origin: Valdealgorfa, Teruel

Nutritional value:

Typical values per 100 g

Calories: 241 Kcal 993 Kj

Protein: 1.8 g

Total Fat 26vg

Carbohydrates: 0.0 g

• Of which sugars: 1.8 g

Cholesterol: 0.0 g

Additional information:

Once opened, store in a refrigerator.

Packaging: Glass