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Black olives Tapenade Bajo Aragón 200 g

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4,10 

IVA incluido · Envío gratis +70€

Black olive tapenade from Bajo Aragon, made with local Empeltre olives and extra virgin olive oil for a soft texture and delicious flavour. Pasteurised to preserve its freshness, it is wonderful in appetisers with smoked fish or fresh cheese, and to accompany salads, pizzas and breakfast toast. Presented in a tin; once opened, keep refrigerated. Net weight: 200 g. Origin: Valdealgorfa, Teruel, Spain.

Description

Tapenade of black olives from Southern Aragon

Characteristics:

Paté of black olives from Southern Aragon with a soft texture and a delicious taste.

Ingredients and allergens:

Empeltres del Bajo Aragón olives, extra virgin olive oil

Pasteurized product

Recommendation

The black olive pate is ideal for making appetizers with smoked fish, fresh cheese and to accompany salads, pizzas and toast for breakfast.

General information:

Net weight: 200 g

Country of origin: Spain

Name of the company. Valdealgorfa Cooperative

Company of origin: Valdealgorfa, Teruel

Nutritional value:

Typical values per 100 g

Calories: 241 Kcal 993 Kj

Protein: 1.8 g

Total Fat 26 g

Carbohydrates: 0.0 g

Of which sugars: 1.8 g

Cholesterol: 0.0 g

Additional information:

Once opened, store in a refrigerator.

Packaging: Can

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