Olive Oil Serrana de Espadán Segorbe Nostrum

Description

Extra virgin olive oil of the Serrana de Espadán variety. Intense unfiltered

1. Characteristics of Segorbe Nostrum Delicate oil

Olive oil bottled in a dark glass bottle with a metal stopper.

a) Aroma

The extra virgin olive oil from Segorbe Nostrum of the native variety of Valencia Serrana de Espadán has a very fruity aroma with intense aromas of green grass, apple, kiwi and lemon. In tasting, it has flavors of rosemary, walnuts and artichoke with little bitterness and itching. A very balanced and harmonious oil

b) Recommendations:

This extra virgin olive oil from Segorbe Nostrum is perfect for mild-tasting dressings such as salads, and for adding a touch to white fish and cooked vegetables. It is also ideal for pastries and mayonnaises.

c) Awards:

Segorbe Nostrum’s extra virgin olive oil is one of the most awarded Spanish olive oils, a national and international prize that is renewed every year.

d) Denomination of Origin:

Oil from the Valencian Community

2. General information:

Zone: Spain

Quantity: 500 ml

Producing company: Cooperativa de San Isidro de Segorbe

Origin of the cooperative: Segorbe, Valencia

a) Nutritional information:

Value per 100 g

Energy value: 3390 KJ/814 Kcal

Fat: 91.6 g

• of which is saturated: 13.7 g

Carbohydrates: 0.0 g

• of which sugars: 0.0 g

Protein: 0.0 g

Salt: 0.0 g

b) Qualitative elements:

Acidity: 0.3º.

Peroxides: 5.00

K-270 0.10

K-232 1.51

Delta-k: <0.001

Waxes: 88

c) Health Registration Number

16.00149/TO

d) Additional information

The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.

For more information about the extra virgin olive oil, its quality criteria and the denomination of Origin you can visit the following link, Valencia.