Picual olive oil Pico de Cabañas 1 l

Description

Extra virgin olive oil of the picual variety

1. Characteristics of Pico de Cabañas Picual Oil 1 l

Extra virgin olive oil bottled in a tin can

a) Format

Premium extra virgin olive oil packaged in a stylish tin.

b) Outstanding EVOO

Pico Cabañas extra virgin olive oil , made from the Picual variety, is a truly outstanding oil. It’s crafted by a modern, forward-thinking cooperative deeply committed to the land and the rural community it calls home.

c) Designation of Origin

Sierra de Cazorla

d) New Harvest

The fresh harvest typically arrives in late December or early January.

e) Dry-Farmed Olive Groves

This exceptional oil comes primarily from traditional dry-farmed olive groves, which enhance its character and intensity.

f) Awards

The cooperative is beginning to enter its oils in international competitions—gradually gaining recognition and winning awards that speak to its quality and authenticity.

2. General information:

Zone: Spain

Quantity: 1 l

Production Company: La Bética Aceitera

Origin of the cooperative: Quesada Jaén

a) Nutritional information:

Value per 100 g

Energy value: 3700 KJ/900 Kcal

Fat: 100 g

• of which is saturated: 10.92 g
• Monounsaturated: 72.80 g
• Polyunsaturated: 7.28 g

Carbohydrates: 0.0 g

• of which sugars: 0.0 g

Protein: 0.0 g

Salt: 0.0 g

Vitamin E: 30 mg

Vitamin A: 0.3 mg

b) Analysis:

Maximum acidity: <0.4º.

Peroxide value: <20

Waxes: <250 mg/Kg

K-232: <2.5

K-270:<0.22

c) Health registration:

016.678/J

d) Additional information

The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.

More information about the extra virgin olive oil of the picual variety and the denomination of origin of Sierra de Cazorla in the following link ,Sierra de Cazorla