Description
Organic extra virgin olive oil of the variety manzanilla cacereña
1. Characteristics of Vieiru’s ecological oil:
Product Information
a) Packaging
Organic extra virgin olive oil presented in an elegant green glass bottle.
b) Premium Organic EVOO
A top-quality organic extra virgin olive oil, crafted with excellence for the most discerning palates.
c) Certified Organic
100% organic extra virgin olive oil, produced with full respect for nature and sustainability.
d) Gata-Hurdes Protected Designation of Origin
This oil is certified under the prestigious Gata-Hurdes PDO, guaranteeing its authenticity.
e) Awards
Vieiru’s organic extra virgin olive oils consistently earn prestigious national and international awards year after year, a testament to their outstanding quality.
2. General information:
Zone: Spain
Quantity: 500 ml
Producing company: Agropecuaria S.L.
Origin of the cooperative: Eljas, Cáceres
a) Nutritional information:
Value per 100 g
Energy value: 3380 KJ/823 Kcal
Fat: 91.1 g
- of which is saturated: 18.9 g
- Monounsaturated: 79 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
b) Health Registration Number
16.03780/CC
c) Additional information
Organic extra virgin olive oil from Vieiru is losing qualities with light, temperature and oxygen, so we must consume the bottle once purchased. Once opened, close the bottle tightly with its cap so that the air does not enter, and the oil loses its aroma and properties. always leave it somewhere where there are no other smells and aromas, as the oil captures them with great ease.
For more information about the extra virgin olive oil of Vieiru and its Denomination of Origin, we leave you the following link of the oil mill Aspontis

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