Olive oil Bajo Aragón Palacio de Andilla 1 l

Description

Extra virgin olive oil of the Empeltre variety

1. Characteristics of the oil empeltre of Palacio de Andilla:

Information of the product:

a) Packaging

Extra virgin olive oil bottled in a clear glass bottle.

b) Premium EVOO

Palacio de Andilla’s Empeltre variety extra virgin olive oil is a top-quality oil, highly valued by chefs and particularly renowned in northern Spain.

c) 100% Empeltre Variety

Made exclusively from Empeltre olives, ensuring authenticity and purity.

d) Designation of Origin

Certified under the Bajo Aragón Protected Designation of Origin (PDO).

e) Dry-Farmed Olives

Sourced from dry-farmed olive trees, grown using environmentally friendly and sustainable agricultural practices.

2. General information:

Zone: Spain

Quantity: 1l

Producer company: Cooperativa Valdealgorfa

Origin of the cooperative: Valdealgorfa, Teruel.

a) Nutritional information:

Value per 100 g

Energy value: 3700 KJ/900 Kcal

Fat: 100 g

• of which is saturated: 13 g
• Monounsaturated: 79 g
• Polyunsaturated: 8 g

Carbohydrates: 0.0 g

• of which sugars: 0.0 g

Protein: 0.0 g

Salt: 0.0 g

b) Health Registration Number

16975/TE

c) Additional information

The extra virgin olive oil from Bajo Aragón loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.