Matalahuva Honey, Montoro, 500 g

Description

Raw honey from Matalahuva

1. Pure Anise honey of Sierra de Montoro 500 gr

Matalahuva honey has a dark amber colour with reddish tones.

a) Ingredients

Made with high-quality raw anise honey

b) A sweet honey with a light touch of anise

The honey of matalahuva has a soft aroma that is very reminiscent of aniseed, from which the same drink is obtained. This characteristic aroma is due to a component found in its nectar, anethole.

c) New Harvest

The anise honey is harvested in late spring

d) Unadulterated Natural Goodness:

It is 100 % raw, coming straight from the honeycomb.

e) Locally sourced from spanish beekeepers

This truly raw and local honey come from the nectar of anise flowers of Spain.

f) Recommendations:

The anise honey is a delicious honey to use in the breakfasts

2. General information:

Zone: Spain

Quantity: 500

Producing company: Miel Montoro

Origin of the company: Montoro, Córdoba

a) Nutritional information:

Value per 100 g

Energy value: 329 Kcal

Protein: 0.37 %.

Carbohydrates: 81.80 %.

Dietary fiber: 0.01 %

b) Additional information

Anise honey from Sierra de Montoro has been bottled in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization. To reverse the crystallization, we can put the honey pot in the bain-marie until it completely returns to its liquid state. If we want to keep it liquid for longer, we must keep the honey in a warm place, because at temperatures near 14 º C accelerates its natural process of crystallization.

The honey is usually put two years of preferential consumption, but if well preserved, endures a lifetime.