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Honey from albaida Sala e Higón 1 Kg

(0 customer reviews)

10,50 

IVA incluido · Envío gratis +70€

Raw Albaida blossom honey, 100% pure and unprocessed, straight from the hive of local Spanish beekeepers. One of the softest and most delicately sweet honeys on the market, it is prized both on its own and for blending with stronger varieties. A natural, additive-free treat for sweetening breakfast, toast and desserts. Presented in an elegant glass jar with a secure metal lid. Net weight: 1 kg. Origin: Turis, Valencia, Spain.

Description

Raw honey from albaida

1. Pure Albaida honey 1 Kg of Sala Higón

A glass jar of “Albaida” blossom honey.

a) Packaging

Our honey comes in an elegant glass jar with a secure metal lid — preserving its natural purity and ensuring optimal freshness.

b) Ingredients

100% raw Albaida honey of exceptional quality. No additives, no processing — just pure, natural goodness straight from the hive.

c) A gentle and unmistakably sweet taste

Albaida honey is one of the softest honeys on the Spanish market, which is why it is often used to mix with other honeys.

d) Unadulterated Natural Goodness:

It is 100 % raw, coming straight from the honeycomb.

e) Locally sourced from spanish beekeepers

This truly raw and local honey come from the nectar of “albaida” flowers of eastern Spain.

2. General information:

Zone: Spain

Quantity: 1 Kg

Production Company: Sala e Higón

Origin of the company: Turís, Valencia

a) Nutritional information:

Value per 100 g

Energy value: 329 Kcal

Protein: 0.37 %.

Carbohydrates: 81.80 %.

Dietary fiber: 0.01 %

b) Health Registry:

23.02628/V

c) Additional information

The honey of Albaida de Sala e Higón is bottled in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization. To put the liquid honey, we recommend to put it in the bain-marie, until it becomes completely liquid. Once it is liquid, keep it in a warm place to delay the new crystallization. Keep in mind that the crystallization process is accelerated to 14 ºC.

The honey is usually put two years of preferential consumption, but if it is well preserved, endures a lifetime as long as it is well preserved. To preserve it, we must close the bottle well and never put it in direct light. There are people that in summer by problem with the ants and other insects, they keep it in the refrigerator.

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