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Forest Honey Apícola Moreno 1 Kg

(0 customer reviews)

10,90 

IVA incluido · Envío gratis +70€

Pure raw forest honey, dark and almost black when liquid, with an intense, persistent aroma of autumn woodland, humus and mushrooms. Its characterful flavour brings salty and lightly bitter notes with subtle liquorice and mint, taken straight from the honeycomb. Superb with cold creams, red fruit sauces and dark chocolate, and ideal for spiced dishes. Bottled in glass; a white surface bloom is natural crystallisation. Net weight: 1 kg. Origin: Brihuega, Guadalajara, Spain.

Description

Raw honey from the forest

1. Pure forest honey of Apícola Moreno 1 Kg

Forest honey has a dark, almost black colour when the honey is liquid. When crystallized, it acquires brown or greyish-brown hues.

a) Ingredients

Made with raw forest honey.

b) An intense aroma

Forest honey has an intense and persistent aroma, mainly in the retronosal and is reminiscent of deciduous forests in autumn, humus and mushrooms. When tasting it, its salty notes and some bitter components stand out, with greater or lesser intensity depending on the origin of the myelates from which the bees made the honey. To a lesser extent can be appreciated woody and soft notes of licorice and mint.

c) New Harvest

Forest honey is harvested from early spring to late autumn.

d) Locally sourced from spanish beekeepers

This truly raw and local honey come from the nectar of arbutus flowers of eastern Spain.

e) Unadulterated Natural Goodness:

It is 100 % raw, coming straight from the honeycomb.

2. General information:

Zone: Spain

Quantity: 1 Kg

Production Company: Apícola Moreno

Origin of the company: Brihuega, Guadalajara

a) Nutritional information:

Value per 100 g

Energy value: 329 Kcal

Protein: 0.37 %.

Carbohydrates: 81.80 %.

Dietary fiber: 0.01 %

b) Health Registry:

231795/GU

c) Additional information

Forest honey in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization.

Honey is usually given two years of preferential consumption, but if it is well preserved, it lasts a lifetime.

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