Olive oil first harvest arbequina 500 ml

Description

Extra virgin olive oil of the Arbequina variety

1. Characteristics of Castillo de Canena arbequina oil:

Information of this Olive oil:

a) Packaging

Olive oil bottled in a designer red glass bottle featuring an image of Sara Baras. The design changes every year.

b) One of the Best EVOOs in the World

Castillo de Canena’s Arbequina “First Day of Harvest” extra virgin olive oil is made from the first olives harvested of the season, usually in October and November. It is widely recognized by numerous juries as one of the best olive oils in the world.

c) Specific Characteristics:

Color: Intense green

Acidity: 0.12

Milling: Within less than 4 hours after harvesting

Harvesting method: Mechanical, by shaking with umbrella-type harvesters

d) Rainfed and Irrigated Olive Groves

This oil comes from olives grown in both irrigated and rainfed olive groves.

e) New Harvest

The new harvest usually becomes available starting in early December.

f) Awards

Like all Castillo de Canena oils, this one is among the most awarded nationally and internationally.

2. General information:

Zone: Spain

Quantity: 500 ml

Production Company: Castillo de Canena Olive Juice SL

Origin of the cooperative: Canena, Jaén.

a) Nutritional information:

Value per 100 g

Energy value: 3766 KJ/900 Kcal

Fat: 100 g

• of which saturated: 15 g
• of which monounsaturated: 75 g
• of which polyunsaturated: 10 g

Carbohydrates: 0.0 g

• of which sugars: 0.0 g

Protein: 0.0 g

Salt: 0.0 g

b) Health Registration Number

16.000300/J

c) Additional information

The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.

You can get more information about the best extra virgin olive oil from Spain in the best olive oil.