Mountain honey Sala e Higón 500 g

Description

Raw mountain honey

1. Pure mountain honey of Sala e Higón

Mountain honey has a very dark amber colour, turning black.

a) Ingredients

Made with high quality raw honey.

b) A persistent ans strong aroma

Mountain honey is an unsweetened honey. In the mouth it reminds us of toasted malt and wet wood. On the nose, its aroma of humus and wet soil stand out. Although it will depend a lot on its floral or myelate origin, as each year will vary.

c) New Harvest

Mountain honey is harvested from early spring to late autumn

d) Unadulterated Natural Goodness:

It is 100 % raw, coming straight from the honeycomb.

e) Direct from a beekeeper

This truly raw and local honey come from the nectar and honeydew from Spain.

2. General information:

Zone: Spain

Quantity: 500 g

Production Company: Sala e Higón

Origin of the company: Turís, Valencia

a) Nutritional information:

Value per 100 g

Energy value: 329 Kcal

Protein: 0.37 %.

Carbohydrates: 81.80 %.

Dietary fiber: 0.01 %

b) Health Registry:

23.02628/V

c) Additional information

Sala e Higón mountain honey has been packaged in a glass jar which, when crystallised, can take on the surface white colours due to its natural crystallisation. The crystallization can be reversed if we subject the honey to temperatures of about 60 º C, and the best way to achieve this, is by putting the bottle of honey in the bain-marie. Afterwards, we must store it in a warm place so that it does not crystallize again.

The honey is usually put two years of preferential consumption, but if well preserved, endures a lifetime.