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Tigernut milk concentrated 1 l

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9,90 

IVA incluido · Envío gratis +70€

Concentrated and pasteurised tigernut milk (horchata) made with tigernuts from Valencia and bottled in transparent glass. A completely plant-based drink, free of gluten, lactose and milk protein, perfect served very cold in summer or as a year-round milk alternative. Mix one part concentrate with four parts cold water to make up to 5 l of horchata. Volume: 1 l. Origin: Valencia, Spain.

Description

Tigernut milk concentrated

Characteristics:

Concentrated and pasteurized tigernut milk in a bottled in a transparent glass.

Quantity: 1 l

For 5 l of liquid horchata

Denomination of Origin:

Tigernut from Valencia

Ingredients and allergens

Tigernuts, sugars, demineralized water and stabilizer: E-415 (Xanthan Gum, 0.05%)

Contains no gluten, lactose or milk protein.

No colourings or preservatives

Benefits of the program

Horchata is a completely vegetable drink with great nutritional value. It is rich in vitamins (B1, C and E), monounsaturated fatty acids, oleic acid and other beneficial components such as phytosterols, minerals and essential amino acids (arginine). Tigernut milk helps us to maintain normal cholesterol levels, helps us to digest.

Recommendations:

Ideal to take very cool in summer. It can also be taken all year round as a milk replacer.

Preparation:

Mix one part concentrate with four parts very cold water in a bowl. Stir and serve very cold. Once opened, keep in the refrigerator and consume it within three months.

General information:

Brand: Ischuf

Company Horchatas Hisc

Company location: Albal, Valencia.

Nutritional information:

Value per 100 g

Energy value: 78.10 KJ/327 Kj

Protein: 0.6 g

Carbohydrates: 14.4 g

Sugars: 12.6g

Starch: 1.8 g

Fat: 2.1 g

  • Unsaturated:1.80 g
  • Oleic acid: 1.62 g
  • Linoleic acid: 0.18 g
  • Saturated: 0.30 g
  • Cholesterol: 0 g

Dietary fiber: 0.1 g

Salt: 0.90 g

Find out more:

Once the tigernut milk has been opened, store it in the fridge. If it is well closed, from my experience it can last a month perfectly, although I have left it longer, and it was still as good.

If we want the horchata more or less concentrated, add more or monos horchata to the mixture. If we freeze the horchata, small balls can come out, which would be the fat of the tigernut milk .

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