{"id":35677,"date":"2020-08-09T16:52:51","date_gmt":"2020-08-09T16:52:51","guid":{"rendered":"https:\/\/aceitecsb.com\/herbs-for-seasoning-the-oil\/"},"modified":"2024-04-28T19:13:13","modified_gmt":"2024-04-28T19:13:13","slug":"herbs-for-seasoning-the-oil","status":"publish","type":"post","link":"https:\/\/csb.demongrafix.es\/en\/blog-en\/herbs-for-seasoning-the-oil\/","title":{"rendered":"Herbs for seasoning the oil"},"content":{"rendered":"

Now with the summer on top of us and the heat waves to come, what better than to increase than to consume salads and gazpachos seasoned with a good extra virgin olive oil<\/a><\/strong>. We can give a special touch to these dressings, with a maceration or a seasoning of aromatic herbs that we are going to give you next.<\/p>\n

Don’t leave us, and take note of these fantastic ideas for your salads and other dishes with AOVE.<\/p>\n\n\n<\/colgroup>\n\n\n
Index:<\/p>\n
    \n
  1. Seasoning olive oil<\/li>\n
  2. Our seasoned olive oils<\/li>\n
  3. Best olive oil for pan seasoning<\/li>\n<\/ol>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    Summary:<\/strong><\/p>\n

    Related articles:<\/strong> Where to buy extra virgin olive oil?<\/p>\n

    1. Seasoning olive oil<\/h2>\n

    Among the herbs and recipes you can prepare to give a special touch to your oil, we have the following:<\/p>\n

    a) Oil flavored with garlic and cayenne<\/h4>\n

    To prepare this oil flavored with garlic and cayenne pepper, we must put in a glass bottle a good AOVE and add 1 or 2 cloves of garlic along with some cayenne pepper. This flavoured oil is delicious for salads, to dress sausages and some kind of fish.<\/p>\n

    b) Oil flavoured with fennel and pepper<\/h4>\n

    To prepare this flavored oil, we must add a sprig of fennel with some peppercorns to our AOVE. Ideal to accompany grilled fish and meat.<\/p>\n

    c) Oil flavoured with coriander<\/h4>\n

    To prepare this flavored oil we must add a sprig of coriander. This oil is ideal to give a special touch to rice and pasta.<\/p>\n

    d) Oil flavoured with lemon and rosemary<\/h4>\n

    To prepare this flavored oil, we must add a sprig of rosemary and a bit of lemon peel. This oil goes very well with salads and grilled fish.<\/p>\n

    e) Oil flavoured with ginger, cinnamon and sesame<\/h4>\n

    This flavored oil is prepared with a little ginger stick, a cinnamon stick and a little roasted sesame. This flavoured oil is delicious with salads and fish, which it gives a spicy touch to.<\/p>\n

    To aromatize the oil we can use any variety. What we do recommend is that you use a good extra virgin olive oil, this way we will continue taking advantage of all the benefits of an OVE<\/p>\n

    2. Our seasoned oils<\/h3>\n

    Currently we offer a seasoned olive oils from Castillo de Canena and Vieiru. However, you have to ask for them. Normaly we do no have them in our shop.<\/p>\n

    3. Best olive oil for pan seasoning<\/h3>\n

    The answer of the best olive oil for pan seasoning is difficult to answer. It depends on what are you looking for.<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Now with the summer on top of us and the heat waves to come, what better than to increase than to consume salads and gazpachos seasoned with a good extra virgin olive oil. We can give a special touch to these dressings, with a maceration or a seasoning of aromatic herbs that we are going […]<\/p>\n","protected":false},"author":2,"featured_media":13326,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[373],"tags":[],"class_list":["post-35677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/posts\/35677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/comments?post=35677"}],"version-history":[{"count":5,"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/posts\/35677\/revisions"}],"predecessor-version":[{"id":53296,"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/posts\/35677\/revisions\/53296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/media\/13326"}],"wp:attachment":[{"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/media?parent=35677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/categories?post=35677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/tags?post=35677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}