{"id":15978,"date":"2018-07-26T17:20:28","date_gmt":"2018-07-26T17:20:28","guid":{"rendered":"https:\/\/aceitecsb.com\/gazpacho-cordobes\/"},"modified":"2018-10-11T16:36:01","modified_gmt":"2018-10-11T16:36:01","slug":"gazpacho-cordobes","status":"publish","type":"post","link":"https:\/\/csb.demongrafix.es\/en\/blog-en\/gazpacho-cordobes\/","title":{"rendered":"Gazpacho Cordob\u00e9s"},"content":{"rendered":"

For the end of this summer we offer you this delicious recipe “Gazpacho cordob\u00e9s”, made with extra virgin olive oil<\/strong><\/a> from Priego de C\u00f3rdoba and other natural, organic and high quality products. A typical dish from C\u00f3rdoba and the rest of Andalusia.<\/p>\n

A simple and quick recipe to make. Gazpacho is typical for hot days, as it is refreshing and moisturizing, but we can make it all year round.<\/p>\n

More about recipes and cooking tips in: Tricks, oil and honey<\/strong><\/a><\/p>\n

Ingredients:<\/h2>\n

1 kg of ripe tomatoes<\/p>\n

1 Onion<\/p>\n

1 Cucumber<\/p>\n

1 clove of garlic<\/p>\n

2 tablespoons of mustard<\/p>\n

1 Muscat grape bunch<\/p>\n

1 bag of bread sticks<\/p>\n

1 red pepper<\/p>\n

250 g goat cheese<\/p>\n

125 ml of extra virgin olive oil from Priego de C\u00f3rdoba<\/strong><\/a><\/p>\n

\"\"<\/p>\n

Picture 1: Cordovan gazpacho with its mustard and extra virgin olive oil<\/p>\n

Preparation:<\/h3>\n

Add the tomatoes, onion, cucumber, garlic, red pepper and very fine mince to the mixer.<\/p>\n

2. Pass the obtained pur\u00e9e through the sieve. Then add the extra virgin olive oil and correct with salt.<\/p>\n

3. Serve cold, adding the grapes, the goat cheese cubes and the skewers.<\/p>\n

4. Garnish with a dash of extra virgin olive oil from Priego de C\u00f3rdoba and drops of mustagre.<\/p>\n","protected":false},"excerpt":{"rendered":"

For the end of this summer we offer you this delicious recipe “Gazpacho cordob\u00e9s”, made with extra virgin olive oil from Priego de C\u00f3rdoba and other natural, organic and high quality products. A typical dish from C\u00f3rdoba and the rest of Andalusia. A simple and quick recipe to make. Gazpacho is typical for hot days, […]<\/p>\n","protected":false},"author":2,"featured_media":14616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[373],"tags":[],"class_list":["post-15978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/posts\/15978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/comments?post=15978"}],"version-history":[{"count":4,"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/posts\/15978\/revisions"}],"predecessor-version":[{"id":18904,"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/posts\/15978\/revisions\/18904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/media\/14616"}],"wp:attachment":[{"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/media?parent=15978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/categories?post=15978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/csb.demongrafix.es\/en\/wp-json\/wp\/v2\/tags?post=15978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}