Our finest selection of extra virgin olive oil from Spain made with manzanilla olives.

Summary: The manzanilla variety is cultivated in different parts of Spain. It is a very fruity variety that people love. This variety of olive oil is also available in both organic and conventional production.

Other interesting studies: Where to buy extra virgin olive oil?

 1. Manzanilla olive oil from Caceres and Seville

The extra virgin olive oil of the Manzanilla variety, both from Seville and Caceres, stands out for its sweet and very fruity flavour. In tasting it stands out for its harmonious and balanced aromas with notes of apple, artichoke, tomato and banana peel.

a) Olives

This olive is celebrated for curing, but it can be also used to produce extra virgin olive oil.

b)Aroma

Manzanilla extra virgin olive oil has a sweet and delicious aroma. Also, it has a intense fruitness and some biterness.

c) Where is it cultivated?

Manzanilla olive groves are mainly cultivated in Extremadura, in Western of Spain. Also, some manzanillo groves can be found in Toledo.

d) Pairing

The Manzanilla variety is ideal for the preparation of white fish dishes, salad dressings and pastry products.

2. Where to buy Manzanilla olive oil?

We work with several producers of manzanilla esxtra virgin olive oil. All our producer commit to sustanable and respectful production and to support the diversity of the olive groves.

• Casas Hualdo: Oil from an oil mill in Toledo
• Vieiru: An oil mill located in Cáceres

Currently, we work with this milll, but we add more brands of this olive variety.

3. Price of manzanilla olive oil

Monovariate varieties with lower fat yield, such as chamomile, are always a little more expensive. However, if you buy it in a 500 ml bottle or in small quantities, its price is similar to that of another variety.

“Finally, if you need more information, we are gald to hear about you”