Rose Jelly Elasun 350 g

Description

Geleé or rose jelly

Characteristics:

The Rose Geleé or Rose Jelly has a pale orange colour with small pieces of rose flowers with a soft and delicate flavour. Its texture is thick and gelatinous. This jam is made with completely natural ingredients and following an artisan recipe.

Ingredients and allergens

Water (63.41 %), sugar (34.14 %), lemon, gelling agent, citrus pectin, rose petals

Contains no gluten, preservatives or colourings

Benefits 

Roses are deciduous plants rich in vitamins and antioxidants.

Recommendations:

The rose geleé has a mild, sweet and delicate taste, ideal to accompany foie gras.

General information:

Zone: Spain

Quantity: 350 g

Production company: Elasun

Nutritional information:

Value per 100 g

Energy value: 579 KJ/138 Kcal

Fat: 0.0 g

• of which is saturated: 0.0 g

Carbohydrate:: 34.6 g

• Of which sugars: 34.1 g

Protein: 0.0 g

Salt: 0.0 g

Additional information

Marmalade in a traditional glass container. If it has not been opened, it can be kept at room temperature; when opened, keep it in a refrigerator with the container closed.