Picual olive oil Pico de Cabañas 2.5 l

Description

Extra virgin olive oil of the picual variety

1. Characteristics of Pico Cabañas Picual Oil 2.5 l

Extra virgin olive oil bottled in a tin can

a) Format

Extra virgin olive oil packaged in a tin with a dual-cap system for easy pouring and precise control.

b) Exceptional EVOO

Pico Cabañas extra virgin olive oil, made from the Picual variety, is a bold, balanced, and persistent oil with a touch of bitterness and spice. On the palate, it stands out for its intense fruitiness, with notes of almond, artichoke, and tomato. On the nose, it offers fresh aromas of green olive, almond peel, and green grass.

c) Designation of Origin

Sierra de Cazorla

d) Awards

The cooperative has begun submitting its oils to competitions, and is steadily gaining recognition and winning awards that highlight its commitment to excellence.

e) Quality Seals

The label on the tin displays the following quality certifications:

Certified Quality

Sierra de Cazorla, Jaén

2. General information:

Zone: Spain

Quantity: 2.5 l

Production Company: La Bética Aceitera

Origin of the cooperative: Quesada Jaén

a) Nutritional information:

Value per 100 g

Energy value: 3700 KJ/900 Kcal

Fat: 100 g

• of which is saturated: 10.92 g
• Monounsaturated: 72.80 g
• Polyunsaturated: 7.28 g

Carbohydrates: 0.0 g

• of which sugars: 0.0 g

Protein: 0.0 g

Salt: 0.0 g

Vitamin E: 30 mg

Vitamin A: 0.3 mg

b) Analysis:

Maximum acidity: <0.4º.

Peroxide value: <20

Waxes: <250 mg/Kg

K-232: <2.5

K-270:<0.22

c) Health registration:

016.678/J

d) Additional information

The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.

More information about the extra virgin olive oil of the Picual variety and the oils of the Denomination of Origin of Sierra de Cazorla, in the following page Sierra de Cazorla.