Olive oil Bajo Aragón Palacio de Andilla 500 ml

Description

Extra virgin olive oil of the Empeltre variety

1. Characteristics of olive oil empeltre of Palacio de Andilla 500 ml:

Extra virgin olive oil bottled in a transparent bottle

a)  Packaging

Extra virgin olive oil bottled in a 500 ml clear glass bottle.

b) Premium EVOO

Palacio de Andilla’s Empeltre extra virgin olive oil is a high-quality oil, highly sought after by top chefs for its smooth and elegant profile.

c) Designation of Origin

Protected under the Bajo Aragón PDO (Protected Designation of Origin).

d) 100% Empeltre Variety

Produced exclusively from Empeltre olives, a traditional and distinctive variety.

e) Dry-Farmed Olive Groves

Sourced from dry-farmed olive trees, grown using environmentally friendly methods that also help sustain rural communities.

2. General information:

Zone: Spain

Quantity: 500 ml

Producer company: Cooperativa Valdealgorfa

Origin of the cooperative: Valdealgorfa, Teruel.

a) Nutritional information:

Value per 100 g

Energy value: 3700 KJ/900 Kcal

Fat: 100 g

• of which is saturated: 13 g
• Monounsaturated: 79 g
• Polyunsaturated: 8 g

Carbohydrates: 0.0 g

• of which sugars: 0.0 g

Protein: 0.0 g

Salt: 0.0 g

b) Health Registration Number

16975/TE

c) Additional information

The extra virgin olive oil of empeltre olives loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.