Mountain Honey Las Obreras de Aliste 500 g

Description

Raw mountain honey

1. Pure mountain honey of Las Obreras de Aliste

Mountain honey has an amber to brown color, but it will depend on the type of flowers or myelates, so it can take very light to very dark colors.

Produced in the Iberian Plateau Transboundary Biosphere Reserve

a) Ingredients

Made with raw honey.

b) Shelf beekeeping:

The bees that have produced this honey have not undergone transhumance, that is, they remain in the same place all year round.

c) A strong aroma

Mountain honey is an unsweetened honey. In the mouth it reminds us of toasted malt and wet wood. On the nose, its aroma of humus and wet soil stand out. Although it will depend a lot on its floral or myelate origin, as each year will vary.

d) New Harvest

Mountain honey is harvested from early spring to late autumn

e) Direct from a beekeeper

Direct from a beekeeper.

f) Unadulterated Natural Goodness:

It is 100 % raw, coming straight from the honeycomb.

2. General information:

Zone: Spain

Quantity: 500 g

Production Company: Las Obreras de Aliste CB

Origin of the company: Zamora

a) Nutritional information:

Value per 100 g

Energy value: 329 Kcal

Protein: 0.37 %.

Carbohydrates: 81.80 %.

Dietary fiber: 0.01 %

b) Additional information

The mountain honey of the Obreras de Aliste has been bottled in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization.

The honey is usually put two years of preferential consumption, but if it is well preserved, endures a lifetime.