Milk chocolate and almond turrón

Description

Milk chocolate and almond nougat

Characteristics:

Milk chocolate and almond nougat made in Jijona.

Approximate weight: 300 g

Gluten-free

Ingredients and allergens

Toasted almonds (40%), sugar, cocoa butter, powdered milk (11%), cocoa paste, emulsifier (soya lecithin) and natural vanilla aroma.

Cocoa minimum 19 %.

May contain traces of egg, milk, other nuts and sulphites.

Benefits 

Milk chocolate and almond nougat is rich in fiber and fatty acids, saturated and monounsaturated, which help digest and control the level of cholesterol in the blood.

Nougat is a very energetic food, so we should not abuse it.

Recommendations:

Ideal for dessert or pie in the middle of the morning.

General information:

Zone: Spain

Production Company: Antonio Plá Fernandiz

Origin: Reus, Tarragona

Nutritional information:

Value per 100 g

Energy value: 2444 KJ/588 Kcal

Protein: 13 g

Fat: 42 g

• Saturated: 14 g

Carbohydrates: 36 g

• Sugars. 35 g

Dietary fibre: 8 g

Salt: 0.05 g

Additional information

Once we open the can we must keep it in the fridge