Holm oak honey, Sala e Higón, 500 g

Description

Raw holm oak honey

1. Pure honey of holm oak of Room and Higon

Holm oak honey has a dark amber colour which when crystallised takes on an earth brown colour.

a)Ingredients

Made with holm oak honey of the beste quality.

b) An intense and persistent taste

The aroma of this honey is powerful and not very sweet, ideal for those who are looking for a little sweetness. Notes of humus and wet wood can be appreciated.

c) New Harvest

The holm oak honey is harvested in late summer and early autumn.

c) Unadulterated Natural Goodness:

It is 100 % raw, coming straight from the honeycomb.

d) Locally sourced from spanish beekeepers

This truly raw and local honey come from the honeydew of the holm oak trees fron different places of Spain.

2. General information:

Zone: Spain

Quantity: 500 g

Production Company: Sala e Higon

Origin of the company: Turís, Valencia

a) Nutritional information:

Value per 100 g

Energy value: 329 Kcal

Protein: 0.37 %.

Carbohydrates: 81.80 %.

Dietary fiber: 0.01 %

b) Additional information

Sala e Higón holm oak honey is bottled in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization. If we find it crystallized and we want to turn it into liquid, the best way is to put it in the bain-marie until it returns to its liquid state completely. Once liquid, keep it in a warm place to delay its new crystallization.

Honey is usually put two years of preferential consumption, but if well preserved, endures a lifetime. has been found in the pyramids of Egypt honey in perfect condition.