Description
Raw heather honey
1. Pure heather honey of Apícola Moreno:
The honey has a very dark amber color reaching black. When crystallized, it takes on a brown colour with clearly reddish tones.
a) Maximum quality: Raw honey 100 %
This honey comes from a beekeeper who only uses traditional techniques to obtain the honey. For this reason, the honey is obtained with the greatest respect for nature and bees. Moreover, the honey is not pasteurised or added to any other substance.
b) New Harvest
The heather honey is harvested every year at a different time, as the flowering of the heather is early and irregular and very sensitive to drought and water shortage. It will take very dark colors if you have some holm oak or rumble myelates.
c) Artisan beekeeper
This honey is obtained from a small beekeeper who loves his job and nature
d) Unadulterated Natural Goodness:
It is 100 % raw, coming straight from the honeycomb.
e) Recommendations:
Heather honey is normally used to pair citrus fruits and for the preparation of fish, pastries, cakes, cakes, biscuits and muffins; and spicy and spicy dishes.
2. General information:
Zone: Spain
Quantity: 500 g/17,6
Production Company: Apícola Moreno
Origin of the company: Brihuega, Guadalajara
a) Nutritional information:
Value per 100 g
Energy value: 329 Kcal
Protein: 0.37 %.
Carbohydrates: 81.80 %.
Dietary fiber: 0.01 %
b) Health Registry:
231795/GU
c) Additional information
Heather honey is bottled in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization.
Honey is usually given two years of preferential consumption, but if it is well preserved, it lasts a lifetime.

Sara –
Best honey ever! I will order again
Mauricio –
Very good. I received the honey in a short period, three days in England in perfect condition.
Jennie –
Miele eccellente