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Dark chocolate turrón with almonds

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12,90 

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Dark chocolate turron with toasted almonds, crafted in Jijona to supreme quality and naturally gluten-free. Made with 40% almonds and a minimum 33% cocoa, it combines intense dark chocolate with the crunch of whole almonds. Rich in fibre and monounsaturated fatty acids, it is ideal as a festive dessert or an indulgent mid-morning treat. Net weight: 300 g. Origin: Reus, Tarragona, Spain.

Description

Dark chocolate turrón with almonds

Supreme Quality

Characteristics:

Dark chocolate turrón with almonds made in Jijona

Approximate weight: 300 g

Gluten-free

Ingredients and allergens

Toasted almonds (40 %), cocoa paste, sugar, cocoa butter, emulsifier (soya lecithin) and natural vanilla flavour.

33 % minimum cocoa

May contain traces of egg, milk, other nuts and sulphites.

Benefits

Dark chocolate turrón with almonds is rich in fiber, favonoids and monounsaturated fatty acids, which help with digestion, control blood cholesterol levels and take care of the heart.

Turrón is a very energetic food, so we should not abuse it.

Recommendations:

Ideal for dessert or pie in the middle of the morning.

General information:

Zone: Spain

Production Company: Antonio Plá Fernandiz

Origin: Reus, Tarragona

Nutritional information:

Value per 100 g

Energy value: 2460 KJ/593 Kcal

Protein: 13 g

Fat: 45 g

  • Saturated: 15 g

Carbohydrates: 31 g

  • Sugars. 28 g

Dietary fibre: 8 g

Salt: 0.002 g

Additional information

Once we open the can we must keep it in the fridge

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