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Bluefin tuna trunk, Gadira, 120 g

5,50 

IVA incluido · Envío gratis +70€

Wild almadraba bluefin tuna trunk in olive oil, caught using the traditional almadraba method off the coast of Cadiz. The trunk is the central cut of the tuna, beautifully balanced in flavour and fat, and here it is canned in olive oil with a touch of salt. Rich in omega-3 and high-quality protein, it is ideal in salads, empanadas or as an aperitif. Net weight: 120 g (81 g drained). Origin: Barbate, Cadiz, Spain.

Out of stock

Description

Bluefin tuna trunk in olive oil

Wild of Almadraba

Characteristics:

Canned bluefin tuna trunk in olive oil.

Net weight: 120 g

Drained weight: 81 g

Ingredients and allergens

Whole block of bluefin tuna (Thunnus thynnus) 67 %, olive oil 33 % and salt

Benefits

Bluefin tuna was in danger of extinction a decade ago, but thanks to the efficient campaigns they have carried out in recent years, bluefin tuna has recovered enormously and we can often find it in fish shops and canneries. The trunk would be the central part of the tuna, and would be an intermediate part in relation to the fat content. Bluefin tuna, like all other tunas, are rich in omega-3 fatty acids, which help our circulatory system and heart function well. It has a high content of high biological value proteins, vitamins and minerals. The vitamins are mainly of the B group; B2, B3, B6, B9 and B12.

Recommendations:

An ideal preserve for the preparation of gourmet dishes typical of the Mediterranean diet, such as salad, empanadas and empanadillas, or as an aperitif.

General information:

Zone: Spain

Production Company: Almadraba Products

Origin of the company: Barbate, Cádiz

Nutritional information:

Value per 100 g

Energy value: 803 KJ/191 Kcal

Protein: 29 g

Fat: 7.4 g

  • Saturated: 1.4 g

Carbohydrates: 2.1 g

  • Sugars: 0g

Salt: 1.28 g

Health Registration

120012426/CA

Additional information

Once opened, store in a refrigerator.

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