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Bluefin tuna tarantelo, Herpac 320 g

18,50 

IVA incluido · Envío gratis +70€

Bluefin tuna tarantelo in olive oil, the succulent cut taken from the lower part of the tail. Richer and fattier than other cuts, it delivers an especially juicy, full-flavoured tuna for those who love a tastier bite. Canned in olive oil with a little salt and rich in omega-3, it shines in salads, empanadas and gourmet Mediterranean dishes. Net weight: 320 g (250 g drained). Origin: Barbate, Cadiz, Spain.

Description

Bluefin tuna tarantelo in olive oil

Characteristics:

Tarantelo of bluefin tuna in olive oil canned.

Net weight: 320 g

Drained weight: 250 g

Nominal capacity: 335 ml

Easy Open Tin

Ingredients and allergens

Bluefin tuna (Thunnus thynnus) tarantula, olive oil and salt

Benefits 

Bluefin tuna was in danger of extinction a decade ago, but thanks to the efficient campaigns they have carried out in recent years, bluefin tuna has recovered enormously and we can often find it. The tarantelo is a part of the bluefin tuna richest in fat, which is located in the lower part of the tail. We recommend the tarantellofor those who are looking for a greasier and tastier tuna. Bluefin tuna, like all other tunas, are rich in omega-3 fatty acids, which help our circulatory system and heart function well. It has a high content of high biological value proteins, vitamins and minerals. The vitamins are mainly of the B group; B2, B3, B6, B9 and B12.

Recommendations:

An ideal preserve for the preparation of gourmet dishes typical of the Mediterranean diet, such as salad, empanadas and empanadillas.

General information:

Zone: Spain

Production Company: Herpac

Origin of the company: Barbate, Cádiz

Nutritional information:

Value per 100 g

Energy value: 1473 KJ/355 Kcal

Protein: 25 g

Fat: 28 g

  • Saturated: 6.1 g

Carbohydrates: 0.7 g

  • Sugars: 0g

Salt: 0.14 g

Health Registration

120004795/CA

Additional information

Once opened, store in a refrigerator.

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