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Almond honey, Sala e Higon, 500 g

(1 customer review)

6,90 

IVA incluido · Envío gratis +70€

Pure raw almond honey from Sala e Higon, with a very characteristic, unique aroma and a bitter touch that recalls the flavour of raw almonds. One of the first honeys of spring, it is 100% raw and taken straight from the honeycomb by Spanish beekeepers. Excellent with salted and marinated fish and meats. Net weight: 500 g. Origin: Turis, Valencia, Spain.

Description

Raw almond honey

1. Pure almond honey of Sala e Higón 500 gr

A glass jar of Almond honey from a local beekeeper.

a) Ingredients

Made with high-qualityraw honey

b) A strong nutty taste

The aroma of this honey is very characteristic and unique, with a bitter touch. Its aroma will remind us very much of the flavour of raw almonds.

c) New Harvest

Almond honey is harvested in spring and is one of the first to come out.

d) Unadulterated Natural Goodness:

It is 100 % raw, coming straight from the honeycomb.

e) Locally sourced from spanish beekeepers

This truly raw and local honey come from the nectar of almond trees flowers of  Spain.

e) Recommendations:

Almond honey is ideal for use in salted and marinated fish and meat products.

2. General information:

Zone: Spain

Quantity: 500 g

Production Company: Sala e Higon

Origin of the company: Turís, Valencia

a) Nutritional information:

Value per 100 g

Energy value: 329 Kcal

Protein: 0.37 %.

Carbohydrates: 81.80 %.

Dietary fiber: 0.01 %

b) Additional information

The raw almond honey of Sala e Higón is bottled in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization. If we want it to be in a liquid state, the way in which less properties will be lost is in the bain-marie. Once the honey is completely liquid, keep it in a warm place. Cool temperatures accelerate its new crystallization

The honey is usually put two years of preferential consumption, but if it is well preserved, endures a lifetime if it is well preserved. The best way to preserve honey is to close the bottle and store it in a dry place and out of the reach of light. The light can charge vitamins and other nutrients of the honey, and the humidity can make the honey ferment, giving it an unpleasant flavor and making it lose its bactericidal properties.

1 review for Almond honey, Sala e Higon, 500 g

  1. Kat

    It arrived cristalized.

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