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The pates are almost always made with lard, as it is this that gives the sponginess and a texture so appealing. Later and using this lard as a base, other ingredients are added, from here they take different names, such as: duck pate, partridge pate, wild boar pate, etc.
In our shop in El Cortijuelo de San Benito we sell only pates that have been made with only vegetable ingredients.
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Other interesting studies: Important characteristics of olive oil
There is a great variety of gourmet pâtés on the market, exactly for any product. However, in our shop we only sell pâtés with olive-based products. Among them we have:
As we have indicated previously, to the base of lard or in our case green olive, you can add any other ingredient and elaborate delicious original pates. Later on, we will add recipes in our blog so that you can make delicious pâtés.
In our Las Rozas shop in Madrid and our online shop you will find a wide variety of natural pâtés made from olives and olive oil. A very delicious and healthy product that has many uses.
The pâtés of olives are delicious to mix with the pasta, salads and in the toast. Next we are going to give you a delicious recipe.
Toast with salmon:
First you have to slowly toast a slice of village bread. Once toasted rub with a garlic. Once you have taken some garlic, add extra virgin olive oil and black olive pâté. Then add some very fine sweet onion and finally add a piece of smoked salmon. It will be delicious.
In our blog you can find more recipes to make with these delicious products.