Innovation and the search for new flavors and texture, have achieved healthy, stuffed olives with very peculiar and delicious flavors. In the Cortijuelo de San Benito, after visiting many fairs and after a thorough search for new suppliers, we can offer the following variety of olives.









The best selection of stuffed olives.
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All the stuffed olives that we have at your disposal are made with ingredients and using the minimum amount of preservatives. Among the most outstanding, we mention the following:
These are pitted fat olives stuffed with natural cured garlic and rosemary dressing.
Pitted gordal olives dipped in caramel and stuffed with natural blueberries. A delicious and unique recipe that brings you the benefits of olives and blueberries
Pitted gordal olives that have been caramelised and then stuffed with a natural date. One of the most sought-after, along with blueberry.
The olives with pili-pili or chilli peppers are olives that have been created for lovers of spiciness. If you like spicy, these olives won’t leave you indifferent.
Gordal olives without stone, caramelized and stuffed with natural figs. A surprising blend that combines in perfect harmony of sweet and salty.
Pitted gordal olives stuffed with natural jalapeños. Olives with a fair and balanced spiciness but not as strong as pili-pili.
Gordal olives without stone, caramelized and stuffed with natural mango. Soft and delicious olives where the saltiness and taste of the olive slightly dominates the flavor of the mango.
In this group, although they are not properly stuffed olives, we have put in the flags.
Banderillas: One of the best known combinations of Andalusia, the chilli pepper, olives, pepper and chives. A few flags with the exact point of itching and balance.