Arbequina olive oil Oro de Bailen 2.5 l

Description

Extra virgin olive oil of the Arbequina variety of Oro Bailen

1. Characteristics of arbequina olive oil of Oro Bailen in tin 2.5 l:

Product information:

a) Packaging

Our extra virgin olive oil (EVOO) is presented in a sleek metal tin with two spouts for easy and controlled pouring — combining practicality with premium preservation.

b) One of the World’s Finest EVOOs

Oro Bailén Reserva Familiar Arbequina is one of the most awarded and internationally acclaimed extra virgin olive oils. Its exceptional quality and distinctive flavor have made it a standout choice both in Spain and across the globe.

Score: 89/100 (Excellence benchmark)

c) Dry-Farmed Olives

This exceptional EVOO is made from olives grown using traditional dry-farming methods. Without irrigation, the trees produce olives with greater concentration of flavor, resulting in oils with deeper personality and a richer taste profile compared to irrigated crops.

d) Award-Winning Quality

Oro Bailén’s extra virgin olive oils are consistently ranked among the best in the world. Each year, they win top national and international awards, earning recognition for their quality, flavor, and dedication to excellence.

2. General information:

Zone: Spain

Quantity: 2,5 l

Producing company: Galgón 99 S.L.

Origin of the cooperative: Bailen, Jaén

a) Nutritional information:

Value per 100 g

Energy value: 3380 KJ/823 Kcal

Fat: 91.1 g

• of which is saturated: 18.9 g
• Monounsaturated: 79 g
• Polyunsaturated: 8 g

Carbohydrates: 0.0 g

• of which sugars: 0.0 g

Protein: 0.0 g

Salt: 0.0 g

b) Health Registration Number

16.00149/TO

c) Additional information

The extra virgin olive oil loses qualities with light, temperature and oxygen, so we must consume the bottle once purchased and consume it once opened. It should be kept in a cool place and out of a light source.

More information about this oliev oil and the olive oil mill, you can find in Oro Bailen.