Description
Extra virgin olive oil of the variety manzanilla cacereña
1. Characteristics of Vieiru oil:
Extra virgin olive oil bottled in a green glass bottle
a)
a) Packaging
Extra virgin olive oil bottled in a green glass bottle that preserves its freshness and quality.
b) Premium EVOO
Vieiru’s extra virgin olive oil, made from the Manzanilla Cacereña variety, offers a slightly sweet profile with a beautifully balanced bitterness and spiciness. On the palate, it reveals fruity notes of banana peel, green apple, and green tomato.
c) Awards
Vieiru’s extra virgin olive oils are increasingly recognized year after year, earning some of the most prestigious national and international awards for their excellence.
d) Gata-Hurdes Protected Designation of Origin
Certified extra virgin olive oil under the Gata-Hurdes PDO, guaranteeing its authenticity, origin, and superior quality.
2. General information:
Zone: Spain
Quantity: 500 ml
Producing company: Agropecuaria S.L.
Origin of the cooperative: Eljas, Cáceres
a) Nutritional information:
Value per 100 g
Energy value: 3380 KJ/823 Kcal
Fat: 91.1 g
- of which is saturated: 18.9 g
- Monounsaturated: 79 g
- Polyunsaturated: 8 g
Carbohydrates: 0.0 g
- of which sugars: 0.0 g
Protein: 0.0 g
Salt: 0.0 g
b) Health Registration Number
16.03780/CC
c) Additional information
The extra virgin olive oil is losing qualities with light, temperature and oxygen, so we must consume the bottle once purchased. When opening the bottles, close it once it is not used, so that the air does not enter and deteriorate the oil. Nor should the bottles be left near places where there are strong aromas or smells, because the oil picks them up easily.
For more information about the oil mill where it is produced and the characteristics of olive oil, please visit the following link, Aspontis

Michael –
Great quality oil, tastes great.I will buy again