Marzipan nougat with fruit

Description

Marzipan nougat with fruit

Characteristics:

Marzipan nougat with frosted fruit made in Jijona

Approximate weight: 300 g

Gluten-free

Ingredients and allergens

Marzipan: Almond (47%), sugar, water, lemon zest, cinnamon and preservative (–200).

May contain traces of egg, milk, other nuts and sulphites.

Benefits 

Marzipan nougat with frosted fruit is rich in fiber and monounsaturated fatty acids, which help digest and control blood cholesterol levels.

Nougat is a very energetic food, so we should not abuse it.

Recommendations:

Ideal for dessert or pie in the middle of the morning.

General information:

Zone: Spain

Production Company: Antonio Plá Fernandiz

Origin: Reus, Tarragona

Nutritional information:

Value per 100 g

Energy value: 1752 KJ/418 Kcal

Protein: 6 G g

Fat: 17 g

• Saturated: 2 g

Carbohydrates: 58 g

• Sugars. 58 g

Salt: 0.09 g

Additional information

Once we open the can we must keep it in the fridge