Honey from albaida Sala e Higón 500 g

Description

Raw honey from albaida

1. Pure honey from Albaida flowers 500 g

A glass jar of “albaida” blossom honey from local beekeeper.

a) Ingredients

Made with high-qualityraw honey

b) New Harvest

Albaida honey is harvested at the end of the first fridge.

c) A gentle and unmistakably sweet taste

Albaida honey is one of the softest honeys on the Spanish market, which is why it is often used to mix with other honeys.

d) Unadulterated Natural Goodness:

It is 100 % raw, coming straight from the honeycomb.

e) Locally sourced from spanish beekeepers

This truly raw and local honey come from the nectar of “albaida” flowers of eastern Spain.

2. General information:

Zone: Spain

Quantity: 500 g

Production Company: Sala e Higón

Origin of the company: Turís, Valencia

a) Nutritional information:

Value per 100 g

Energy value: 329 Kcal

Protein: 0.37 %.

Carbohydrates: 81.80 %.

Dietary fiber: 0.01 %

b) Health Registry:

23.02628/V

c) Additional information

The raw honey of albaida de Sala e Higón is bottled in a glass jar that when crystallized can take on the surface white colors due to its natural crystallization. If we buy it crystallized and we want it to return to a liquid state, the best way would be to put it in the bain-marie until it is completely liquid. Once liquid, keep it in a warm place, as cool temperatures accelerate its new crystallization.

The honey is usually put two years of preferential consumption, but if it is well preserved, endures a lifetime. To preserve it, keep it well closed in a dark place outside and dry. Moisture can spoil the honey, because if the honey picks up water, it can ferment. It is the low concentration of water and enzymes that makes honey such a good preservative.