Elasun Violet Geleé 350 g

Description

Geleé or violet jelly

Characteristics:

The Violet Geleé or Violet Jelly has a pale orange colour with small pieces of violet flowers with a soft and delicate flavour. Its texture is thick and gelatinous. This jam is made with completely natural ingredients and following an artisan recipe.

Ingredients and allergens

Water (63.41 %), sugar (34.14 %), lemon, gelling agent, citrus pectin, violet flowers and natural violet aroma.

Contains no gluten, preservatives or colourings

Benefits 

Violets are perennial or perennial plants of the violet families that have beneficial properties against inflammations, insomnia, general nervous states and epilepsy.

Recommendations:

The violet geleé has a mild, sweet and delicate taste, ideal to accompany foie gras.

General information:

Zone: Spain

Quantity: 350 g

Production company: Elasun

Nutritional information:

Value per 100 g

Energy value: 579 KJ/138 Kcal

Fat: 0.0 g

• of which is saturated: 0.0 g

Hydratic carbon: 34.6 g

• Of which sugars: 34.1 g

Protein: 0.0 g

Salt: 0.0 g

Additional information

Marmalade in a traditional glass container. If it has not been opened, it can be kept at room temperature; when opened, keep it in a refrigerator with the container closed.