Ecological food and sustainability

sustainability in the olive fields of Jaén

We have associated organic products with healthier and higher quality products. But is this true? Is an organic extra virgin olive oil better than a conventional one? Is an organic raw honey better than a conventional one? The same with olives. Let’s see in this article that says the scientific community of organic products and […]

Overuse of antibiotics brings risks for bees and for us

efectos del sobreuso de los antibióticos

The overuse of antibiotics in both humans and humans is a long-term health hazard. In the case of bees, they reduce their chances of survival by half, as it destroys their intestinal flora and makes them weaker. The bee, like the human being, has an intestinal flora, and the same thing could be happening to […]

Bees learn while they sleep, so they might dream.

Las abejas aprender mientras duermen

It seems that bees are only used to produce raw honey, wax, propolis, pollen and royal jelly. Knowing the nature of bees, is helping science to know better the human brain and achieve many solutions to problems in society. In El Cortijuelo de San Benito physical store located in Las Rozas in Madrid and online […]

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